AI am a self-taught baker. My question is how can i have a smooth finish after covering my cake with fondant
Have you tried fondant smoothers?
ANo, i haven't. Where can i purchase one?
At almost any craft store that sells cake supplies.
And make sure your buttercream is really smooth underneath.
It helps tremendously to have a well-refrigerated cake when applying fondant. Keeps your buttercream from squooshing around.
Smooth out air bubbled from the top first, then work your way down the sides gently but briskly.
AThanks a lot, let me look for one