How Can I Have A Smooth Finish After Covering My Cake With Fondant

Decorating By deemukozho Updated 13 Feb 2014 , 3:04pm by deemukozho

deemukozho Posted 13 Feb 2014 , 12:00pm
post #1 of 5

AI am a self-taught baker. My question is how can i have a smooth finish after covering my cake with fondant

4 replies
elisaber Posted 13 Feb 2014 , 12:38pm
post #2 of 5

Have you tried fondant smoothers?

deemukozho Posted 13 Feb 2014 , 1:04pm
post #3 of 5

ANo, i haven't. Where can i purchase one?

BeesKnees578 Posted 13 Feb 2014 , 2:28pm
post #4 of 5

At almost any craft store that sells cake supplies.

 

And make sure your buttercream is really smooth underneath.

 

It helps tremendously to have a well-refrigerated cake when applying fondant.  Keeps your buttercream from squooshing around.

 

Smooth out air bubbled from the top first, then work your way down the sides gently but briskly. 

deemukozho Posted 13 Feb 2014 , 3:04pm
post #5 of 5

AThanks a lot, let me look for one

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