How Can I Have A Smooth Finish After Covering My Cake With Fondant

Decorating By deemukozho Updated 13 Feb 2014 , 3:04pm by deemukozho

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deemukozho Posted 13 Feb 2014 , 12:00pm
post #1 of 5

AI am a self-taught baker. My question is how can i have a smooth finish after covering my cake with fondant

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elisaber Posted 13 Feb 2014 , 12:38pm
post #2 of 5

Have you tried fondant smoothers?

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deemukozho Posted 13 Feb 2014 , 1:04pm
post #3 of 5

ANo, i haven't. Where can i purchase one?

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BeesKnees578 Posted 13 Feb 2014 , 2:28pm
post #4 of 5

At almost any craft store that sells cake supplies.

 

And make sure your buttercream is really smooth underneath.

 

It helps tremendously to have a well-refrigerated cake when applying fondant.  Keeps your buttercream from squooshing around.

 

Smooth out air bubbled from the top first, then work your way down the sides gently but briskly. 

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deemukozho Posted 13 Feb 2014 , 3:04pm
post #5 of 5

AThanks a lot, let me look for one

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