Brookebakes Posted 13 Feb 2014 , 4:45am
post #1 of

In a couple weeks, I'm making a racing car shaped cake that needs to be a caramel flavour. I'm planning on making a couple rectangular cakes and stacking one on top of the other for the base and then top of the car. (Yes, dowelling will happen!)

 

Any good recipes for doing this? I have a great caramel mudcake recipe, but think the centre will be too moist and dense for a good carving result.

 

Also, any hints on how best to create the tyres? I was thinking "Rice Krispies" might work well.

 

Thanks! 

0 replies

Quote by @%username% on %date%

%body%