Sugar Cookies!

Baking By Liciouszcakez Updated 14 Feb 2014 , 2:02pm by Liciouszcakez

Liciouszcakez Posted 12 Feb 2014 , 4:22am
post #1 of 5

SO i made some sugar cookies and they turned out so yummy!!

they're just too delicate . im afraid they will all break on the delivery. i guess i probably made them too thin i gues.

heres my real question.


is it possible for me to use Wafer paper to draw a design and then paste it to the cookie?

any suggestions?

4 replies
doramoreno62 Posted 12 Feb 2014 , 5:50am
post #2 of 5

Yes you can if you put a layer of royal icing or even a crusting buttercream on them first. If they are that delicate, I would use royal to strengthen them up a bit.

Make sure the icing is dry before you put on your wafer paper or it will sink a bit as it dries.

Liciouszcakez Posted 12 Feb 2014 , 5:59am
post #3 of 5

thank you so much! i will do that right now! i like crusting butter cream over royal icing.

MBalaska Posted 12 Feb 2014 , 11:12pm
post #4 of 5

the average thickness for rolled out cookies is 1/4 inch, some go even thicker.

Liciouszcakez Posted 14 Feb 2014 , 2:02pm
post #5 of 5

i ended up re making he cookies. and did the crusting butter cream technique. they came out great!! being my first time. 

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