chefbrooks Posted 11 Feb 2014 , 8:57pm
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AHi I'm new to cake decorating and made my first cake today (Picture added) and wanted to know how to stop my fondant from cracking, I coloured store bought fondant seemed fine until the a few hours later when fondant started to dry and crack. Thanks. [IMG ALT=""]http://cakecentral.com/content/type/61/id/3184792/width/350/height/700[/IMG]

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