Hi I'm new to this site and have a question I hope someone can answer for me..
I was asked to make 200 mini cupcakes for a wedding in Aug but will be need to make them a head of time. What's the earliest I can make these before they are no longer fresh...
I usually make them the day before I ice them and deliver.. but prior commitments will have me out of town 2 days before I need to have them delivered.
any suggestions would be great...
ABake and freeze. Especially with minis; they'll dry out faster than regular sized cupcakes.
Welcome to CC. This topic has been discussed many times, so if you use the search bar you'll find other suggestions, too.
thank you I will.