Edible Images

Decorating By swtangel102

swtangel102 Posted 8 Feb 2014 , 12:34pm
post #1 of 1

Has anyone use sugar sheets/frosting sheets/edible images, whichever it is called.  I had something printed and was wondering if I should put it on the cake the day of or I can put it on the cake the day before.  Thing is the cake will need to be refrigerated and I'm worried that when I take it out, the fondant will sweat and perhaps make the colours run?  Anyone have experience with it and can give some advice?  TIA!

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