Help! Marshmallow Frosting

Decorating By krasian91 Updated 8 Feb 2014 , 3:10am by krasian91

krasian91 Posted 7 Feb 2014 , 8:20pm
post #1 of 3

AI'm making a smores cake for Saturday at 1 and I was trying to get ahead of th game by filling my cakes today. Problem is I filled it with marshmallows frosting and graham crackers before I looked into the shelf life of the frosting. What do I do?? I really don't have the time or money to bake everything all over again. It looks great right now but I'm worried..

2 replies
LeanneW Posted 8 Feb 2014 , 12:34am
post #2 of 3

What do you mean by shelf life, is the frosting expired? or does it just need to go in the fridge?

 

If a product is expired I would never recommend serving it to anyone, EVER. Best thing is to make a new cake, as disappointing as that would be.

 

If it's just a matter of refrigerating, you can put in in the fridge overnight and take it out a couple hours before it has to be served.

 

If you do have to remake it, here is an easy and relatively inexpensive (has no butter) marshmallow frosting recipe:

http://cakecentral.com/b/recipe/toasted-marshmallow-frosting-recipe

 

Good Luck!

krasian91 Posted 8 Feb 2014 , 3:10am
post #3 of 3

AI don't mean expired at all lol I just was wondering how long the frosting will hold up. Do you think it'll be fine for Saturday?

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