How Far In Advance Can I Make My Abc Buttercream

Baking By zeus_81280 Updated 7 Feb 2014 , 5:23pm by zeus_81280

zeus_81280 Posted 7 Feb 2014 , 4:11pm
post #1 of 3

I have a three tier cake that im making for my sister, Im trying to space things out because I have a very little kitchen, and i have to make 6 cakes , enough fondant to cover it, mint white chocolate buttercream for the filling of the largest tier, buttercream for the dam and crumb coat and the fillings for the two other tiers... 

 

I need advice on how i can space this all out and still have it as fresh as possible for the shower.

 

thank you everyone in advance for your help

2 replies
AnnieCahill Posted 7 Feb 2014 , 5:14pm
post #2 of 3

AYou can make it several months in advance and freeze it. You can do the same with your cake and fillings too, as long as your fillings aren't custard-based. Custards can separate when frozen. Just make sure you wrap everything well and thaw in the wrapper at room temperature.

With the buttercream, double bag it in freezer bags and whip it before you use it.

zeus_81280 Posted 7 Feb 2014 , 5:23pm
post #3 of 3

sweet.. i will start this weekend then the shower is the 9th of march....

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