Moistening an already baked chocolate cake???????

Decorating By cakeymom Updated 6 Feb 2014 , 11:11pm by MBalaska

cakeymom Posted 5 Feb 2014 , 11:00pm
post #1 of 11

What can I use to moisten a chocolate cake that is already baked.  My cake is moist already it's just that since I am beginning to work with it today and it's for Friday I want to play it safe.  I was thinking about a simple syrup with a little Kahlua added to it??? 





10 replies
IAmPamCakes Posted 5 Feb 2014 , 11:12pm
post #2 of 11

AOr just plain simple syrup is fine, too. The Kahlua would be mild, but worth a shot.

DeniseNH Posted 5 Feb 2014 , 11:30pm
post #3 of 11

I warm Hershey's Chocolate Syrup (the kind you put in milk), over the cake and work it in with my offset spatula.  Adds moistness and even more chocolate flavor.

MBalaska Posted 5 Feb 2014 , 11:43pm
post #4 of 11

I'm hungry now, where's my chocolate box......................

MBalaska Posted 6 Feb 2014 , 2:54am
post #6 of 11

boxes,  plural,  boxes..... :P


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vldutoit Posted 6 Feb 2014 , 3:15am
post #7 of 11

ALol mbalaska you made my day!

cakeymom Posted 6 Feb 2014 , 6:29pm
post #9 of 11

AI ended up using simple syrup with Kahlua, but next time I will use the Hershey syrup. So obvious I don't know why I did not think of that?????


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