Candy Clay/modeling Chocolate

Sugar Work By scorpio1966 Updated 5 Feb 2014 , 5:19pm by scorpio1966

scorpio1966 Posted 5 Feb 2014 , 4:10pm
post #1 of 3

Morning ,

Just a question about modeling chocolate, I usually buy the 12 oz packages and add 1/4 cup corn syrup to make the modeling chocolate/ clay candy, but recently bought the bigger size without thinking and I think its a 16 oz size. So my question is...How much corn syrup do I add for the larger size?

Thank you so much in advance...I learn so much from this site and  the wonderful, talented people on it.

2 replies
TuTuCute Posted 5 Feb 2014 , 5:07pm
post #2 of 3

1/4 cup, plus 1 Tblsp and 1 tsp.

scorpio1966 Posted 5 Feb 2014 , 5:19pm
post #3 of 3

thanks you so much TuTuCute! So appreciated!

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