keelydee Posted 4 Feb 2014 , 7:04pm
post #1 of

Hi,

 

I am about to do my first two tiered cake but not sure how to go about it?

 

I know I need a board and dowels but can anyone help what to do with them?

 

Thanks in advance!!

 

3 replies
cupcakemaker Posted 4 Feb 2014 , 11:59pm
post #2 of

ASo the top tier goes on a board the same size as the cake, then buttercream/ganache then cover in fondant. Use dowels or bubble straws to support the bottom tier. Indent a board the same size as the top tier on the bottom tier and put your dowels within that. Usually a central one and 3-4 others. Trim to just above the fondant. Splodge some royal icing on top to secure. There's lots more detail re levelling cakes but ill assume you know that.

ellavanilla Posted 5 Feb 2014 , 12:06am
post #3 of

https://www.youtube.com/watch?v=hfakgrJTNNE

CWR41 Posted 5 Feb 2014 , 6:18am
post #4 of

http://www.wilton.com/cakes/tiered-cakes/stacked-tiered-cake-construction.cfm

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