Bakerof2 Posted 3 Feb 2014 , 10:40pm
post #1 of

A[IMG]http://cakecentral.com/content/type/61/id/3179718/width/200/height/400[/IMG]

It will be a 6,8,and 10 inch tiered chocolate fondant with the ribbon and flowers. Also filling is buttercream.

Thanks for your help

3 replies
MimiFix Posted 3 Feb 2014 , 10:45pm
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As another member recently and helpfully wrote: Start here 

Supermom35 Posted 4 Feb 2014 , 2:09am
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Beautiful cake! I wouldn't charge no less then $500 for sure! If you are new to the business I would be sure to get your prices right. Look around at other prices first but don't under estimate your talent! If you charge cheap you may not be as successful and people will always think of your work as cheaper than the next! Good luck!

Bakerof2 Posted 4 Feb 2014 , 2:55am
post #4 of

AThank you for appreciate your advice :)

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