Rolly Polly
Posted 2 Feb 2014 , 2:53pm
post #1 of 2
I have a question....I have a line in my fondant most times from where I cut the cake to put in the filling. Does anyone have a suggestion on how to get rid of it? Does anyone put fillings in their cakes...(strawberries, lemon filling, custard...ect)..Please help..
1
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sugarflorist
Posted 2 Feb 2014 , 3:56pm
post #2 of 2
AIt is probably down to technique take a look at these you may find then usefull
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