How Do I Adjust A Cake Recipe For Different Pan Sizes.

Decorating By ndhernandez Updated 7 Feb 2014 , 10:31pm by ndhernandez

ndhernandez Posted 1 Feb 2014 , 9:50pm
post #1 of 4

I am making a 3 tier buttermilk cake each with 4 layers. (14(square), 10(round), 8(round)) How do I adjust a recipe for each size pan? The recipe I have yields a 3 layer 8 inch cake.

3 replies
ndhernandez Posted 2 Feb 2014 , 12:01am
post #2 of 4

I meant to say 12 (square) not 14

Sassyzan Posted 2 Feb 2014 , 12:16am
post #3 of 4

A This tells how many cups of batter per pan. Multiply by how many layers. Add up the tiers.

You need to know the number of cups your recipe yields. Then figure how many batches will add up to the total cups you need.

ndhernandez Posted 7 Feb 2014 , 10:31pm
post #4 of 4

Thank you very much

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