Foil Or Paper, What Type Of Muffin Cases Do You Think Keeps Cakes Fresher??

Baking By Greeneyes1979 Updated 1 Feb 2014 , 10:11pm by morganchampagne

Greeneyes1979 Posted 1 Feb 2014 , 6:41pm
post #1 of 7

AOpinions? :)

6 replies
morganchampagne Posted 1 Feb 2014 , 8:49pm
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AIm not sure about keeping them fresher...but I prefer the greaseproof Brown cupcake liners

Stitches Posted 1 Feb 2014 , 9:28pm
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I think the foil cases keep the cake moister longer. But I also think they bake faster so you have to watch your baking time closer. If you under-bake them, they can get sticky moist sitting in the foil cups.

leah_s Posted 1 Feb 2014 , 9:38pm
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I'm with morgan and her champagne.

morganchampagne Posted 1 Feb 2014 , 9:43pm
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AAha! The curse of having this last name is almost over! Im getting married and I'll be normal!

MimiFix Posted 1 Feb 2014 , 9:56pm
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Quote:
Originally Posted by morganchampagne 

Aha! The curse of having this last name is almost over! Im getting married and I'll be normal!

Congratulations, Hon! Doing your own wedding cake?

morganchampagne Posted 1 Feb 2014 , 10:11pm
post #7 of 7

AThank you!! I really really really want to but my family keeps trying to discourage me haha. But I can't see turning that over to somebody else

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