Foil Or Paper, What Type Of Muffin Cases Do You Think Keeps Cakes Fresher??

Baking By Greeneyes1979 Updated 1 Feb 2014 , 10:11pm by morganchampagne

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Greeneyes1979 Posted 1 Feb 2014 , 6:41pm
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AOpinions? :)

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morganchampagne Posted 1 Feb 2014 , 8:49pm
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AIm not sure about keeping them fresher...but I prefer the greaseproof Brown cupcake liners

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Stitches Posted 1 Feb 2014 , 9:28pm
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I think the foil cases keep the cake moister longer. But I also think they bake faster so you have to watch your baking time closer. If you under-bake them, they can get sticky moist sitting in the foil cups.

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leah_s Posted 1 Feb 2014 , 9:38pm
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I'm with morgan and her champagne.

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morganchampagne Posted 1 Feb 2014 , 9:43pm
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AAha! The curse of having this last name is almost over! Im getting married and I'll be normal!

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MimiFix Posted 1 Feb 2014 , 9:56pm
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Quote:
Originally Posted by morganchampagne 

Aha! The curse of having this last name is almost over! Im getting married and I'll be normal!

Congratulations, Hon! Doing your own wedding cake?

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morganchampagne Posted 1 Feb 2014 , 10:11pm
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AThank you!! I really really really want to but my family keeps trying to discourage me haha. But I can't see turning that over to somebody else

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