Cake Mix Trouble

Baking By phoebe kay Updated 31 Jan 2014 , 8:48pm by phoebe kay

phoebe kay Posted 31 Jan 2014 , 8:23pm
post #1 of 3

AHas anybody used cake mixes that require water only? I bought 2 large boxes, followed directions, but the cake didn't rise much or have much of a taste. It was very dry. I don't want to throw these mixes out. Any suggestions on what I can add to them to get a moist, rich flavor and texture?

2 replies
vldutoit Posted 31 Jan 2014 , 8:34pm
post #2 of 3

AYou could try using milk instead of water and/or adding sour cream to help with added moisture. Depending on the quantity a tablespoon or so of oil might work. I would only try one thing at a time though because you could end up with a gummy cake.

phoebe kay Posted 31 Jan 2014 , 8:48pm
post #3 of 3

AI tried the milk. Didn't help. Didn't think to try sour cream.

Quote by @%username% on %date%

%body%