Strubbette Posted 29 Jan 2014 , 12:14am
post #1 of

AI just have a simple question.... Do you charge more for a simple fondant covered cake than you do for a buttercream covered cake?

2 replies
costumeczar Posted 29 Jan 2014 , 12:34am
post #2 of

Yes, it;'s an extra step plus extra materials.

Strubbette Posted 29 Jan 2014 , 5:49am
post #3 of

AThat's what I was thinking. I usually charge 25% more for fondant but wanted to make sure I wasn't doing something wrong.

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