How Far In Advance Do You Make Your Cupcakes?

Baking By Greeneyes1979 Updated 26 Jan 2014 , 7:27pm by MimiFix

Greeneyes1979 Posted 26 Jan 2014 , 6:32pm
post #1 of 4

AI have been asked to make 140 cupcakes and a giant cupcake for my friends wedding and I was having a practice with some designs yesterday. Normally I use foil muffin cases as I find they keep the cakes fresher (in my opion anyway) and they are much easier to flat top with buttercream as well. I used papercases for these ones and within a day felt the tops had gone a little dry and hard already as I had not covered the top with buttercream. How does everyone else do it? [IMG][/IMG]

3 replies
liz at sugar Posted 26 Jan 2014 , 6:34pm
post #2 of 4

Freeze them until you need them.



Greeneyes1979 Posted 26 Jan 2014 , 6:41pm
post #3 of 4

AI dont have a big freezer just one big enough for my normal food :(

MimiFix Posted 26 Jan 2014 , 7:27pm
post #4 of 4

Mix and refrigerate all the batter in advance. Then bake just before you're ready to decorate. (I suggest you try this method first, with a small batch.)

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