AnimalGirl91 Posted 26 Jan 2014 , 5:41am
post #1 of

AOk so I make whipped cream weekly, I've NEVER had it curdle before EVER

suddenly as soon as I add powdered sugar, it curdles wth? Im not over beating it in the slightest, my cream comes together very quickly since I bought my new kitchen aid mixer. But since I bought it I've not been able yo make my whipped cream. Is it the mixer?

My old mixer I woukd start beating on full speed, took a while but I had peffect crream every time.

This mixer mighg be tad more powerful but could that really stuff up my cream ugh so frustrated

1 reply
AnimalGirl91 Posted 26 Jan 2014 , 5:42am
post #2 of

AIll add thatthe cream is just fine till I add sugar

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