AHi....a customer as asked me to make a Red Velvet Rum Cake, Ive never heard of that. Is it possible? Does anyone have a good recipe for me, ive looked online and cant find any. I would gladly appriciate your help.
AHow would your customer feel about red velvet cakes with a rum flavoured filling?
The rum might really help it "have an identity". I feel like I have a pretty good "taster", and red velvet doesn't really register as anything to me. If you try it, tell us how you liked the taste!