Can I Freeze Leftover Custard Filling Made From Pudding Mix?

Decorating By colleenb2009 Updated 25 Jan 2014 , 1:25am by enga

colleenb2009 Posted 24 Jan 2014 , 6:55pm
post #1 of 5

If I make the custard from pudding mix recipe, can I freeze any leftover custard to thaw and use at a later time?

4 replies
-K8memphis Posted 24 Jan 2014 , 7:43pm
post #2 of 5

what is the pudding mix recipe -- are you using instant or cooked pudding mix?

colleenb2009 Posted 25 Jan 2014 , 12:27am
post #3 of 5

it is a recipe I found here on the site under fillings.  "Custard from pudding mix"  and it uses Instant pudding.

-K8memphis Posted 25 Jan 2014 , 12:42am
post #4 of 5

just based on the life expectancy of instant pudding--it gets weepy in the fridge after a few days--i've never frozen it--so the idea of thawing it out doesn't bode well--but again i've never frozen it--it might do well--

 

but it comes in such little packages if it was me i think i would make half at a time or cut it back at the beginning rather than make it all--but it's worth testing -- i love to test stuff too--

enga Posted 25 Jan 2014 , 1:20am
post #5 of 5

I have frozen Bavarian cream  and other custard like fillings before with no problem, it should be okay to freeze. K8's right. it does weep when refrigerated.

 

p.s you could also make pudding pops with the leftovers :)

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