ASo im a young learner of baking and i've found this website so I figured i'd learn from here. So i have a question if someone were to sell this cake: [IMG ALT=""]http://cakecentral.com/content/type/61/id/3172712/width/350/height/700[/IMG] how much would you sell it for? Any methods?
We can't possibly price that without knowing the sizes. Then, is it top shelf ingredients? But even then...everyone will have a different number. So the best question to ask would be "is there a link to a good pricing formula so that I can calculate my costs and figure out a good price that will pay me well?"
AMethods: CakeBoss (software, not the guy who says fawndawnt), that's a great one, and I know there's apps as well, and then good ole fashioned spreadsheets and Excel type programs. Good luck, I know there's lots of links all over this site to all kinds of pricing programs and tips.
AThank you! I will look right in to that! :D
ABTW i heard is was about 1ft and 3 in. tall but i don't have an idea of how wide it is im sorry :(
It think AZCouture meant by size you would need to tell people the 3 tier sizes. That will tell how many servings the cake is. But she's a pro and is totally right, there are too many variables for people to just have a guess. The best thing you can ever do is learn how to price your own cakes to factor in all your own costs.