Hey Guys I Have A Ganache Question

Decorating By jazzy3190 Updated 23 Jan 2014 , 3:19am by jazzy3190

jazzy3190 Posted 23 Jan 2014 , 2:20am
post #1 of 3

ADo you guys know if it's fine to use chocolate bars to make ganache? [ATTACHMENT=1471]image.jpg (41k. jpg file)[/ATTACHMENT]. Since my cousin is selling them I was wondering if I could use them. Or would I need chocolate chips?

2 replies
MBalaska Posted 23 Jan 2014 , 3:15am
post #2 of 3

Not the ones with the stuff in them, almonds, caramel, and cereal. That's a no.


The plain unadorned chocolate would be fine.  I've used chocolate chips for kids cupcakes, to make them like the old Ding Dongs & Hostess cupcakes.  I don't waste expensive chocolate on undiscerning palates.

jazzy3190 Posted 23 Jan 2014 , 3:19am
post #3 of 3

AOh okay thanks yes I meant the chocolates without anything in the middle thank you :0)

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