ADo you guys know if it's fine to use chocolate bars to make ganache? [ATTACHMENT=1471]image.jpg (41k. jpg file)[/ATTACHMENT]. Since my cousin is selling them I was wondering if I could use them. Or would I need chocolate chips?
Not the ones with the stuff in them, almonds, caramel, and cereal. That's a no.
The plain unadorned chocolate would be fine. I've used chocolate chips for kids cupcakes, to make them like the old Ding Dongs & Hostess cupcakes. I don't waste expensive chocolate on undiscerning palates.
AOh okay thanks yes I meant the chocolates without anything in the middle thank you :0)