Freezing/storing Buttercream Roses

Decorating By emetz74 Updated 21 Jan 2014 , 7:01pm by Unlimited

emetz74 Posted 21 Jan 2014 , 2:15pm
post #1 of 6

I want to make a cake for my mother-in-law's birthday this weekend. I have a day off today (snow) and I figured I could get a jump on it by making the buttercream roses. I found threads on freezing them so I know it can be done but some say put them in tupperware containers. So my question is this- do I just put them in frozen or should I layer them nicely? Will they break if I don't layer them? Thanks for any suggestions you can give me.

5 replies
vldutoit Posted 21 Jan 2014 , 2:24pm
post #2 of 6

AFreeze them first, on a cookie sheet or other flat surface. then you can layer them in a container with parchment between the layers.

Unlimited Posted 21 Jan 2014 , 3:18pm
post #3 of 6

It isn't necessary to freeze or put in an airtight container, you want them to air dry so you can pick them up easily to place them.


They'll remain soft enough to cut even after air drying for weeks.

Sammy09 Posted 21 Jan 2014 , 3:31pm
post #4 of 6

AThanks for the ruffle tutorial!

emetz74 Posted 21 Jan 2014 , 5:19pm
post #5 of 6

Thanks for the advice!

Unlimited Posted 21 Jan 2014 , 7:01pm
post #6 of 6

You are welcome.


Glad you enjoyed the ruffle video!

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