VRCakes Posted 19 Jan 2014 , 10:21pm
post #1 of

ADoes anybody know how to create this ruffled effect? It looks like individual flowers but can't work out exactly how it's done. Any help would be appreciated! Thanks in advance [IMG]http://cakecentral.com/content/type/61/id/3170516/width/200/height/400[/IMG]

4 replies
Apti Posted 20 Jan 2014 , 12:20am
post #2 of

http://silovoglio.style.it/  (use google translate to translate into English)

 

You can also do a search for "ruffled fondant" or "ruffled cake"

VRCakes Posted 21 Jan 2014 , 7:28am
post #3 of

Athanks for your reply. I think the look I'm trying to achieve is different from this though. It looks like it has been created by individual flowers made to look ruffled rather than a ruffle made from a strip of fondant. Thanks anyway

JanDunlevy Posted 21 Jan 2014 , 10:31am
post #4 of

AMy best guess would be a five petal cutter, slightly ruffled on the edges, bunched together in the center and attached. I just did a similar cake by cutting 1 1/2 inch circles and folding them for a ruffled effect but has a little different look than this.

Nadiaa Posted 21 Jan 2014 , 12:57pm
post #5 of

AI have seen a similar effect where circles of fondant have been cut out then each circle folded into quarters and the edges ruffled out. So pretty much exactly what Jan said, lol!!

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