Has anyone tried baking a cake with gummy bears in the mix? I'm guessing they'll just sink but I am willing to try it myself, but figured I would check here before wasting my ingredients...
Customer mentioned the favorite flavors of the guest of honor....banana, chocolate, coconut and gummy bears....
i think i've seen it done on tv but can't remember any of the outcomes--
big help huh--
AThere are hard and soft gummy bears. Some just melt, both are not recognizable as a bear after baking, can present a choking hazard....overall not a great idea. Biting into a soft fluffy cake and encountering a dense object that honestly should be chewed isn't appreciated by most. In a cupcake, you may get away with it. But in a cake, it also presents a cutting issue. Cute idea and sweet thought though. Let us know how your experiment works out.
Whew....she just said not to worry about the gummy bears!