ginnygrace84 Posted 14 Jan 2014 , 12:21am
post #1 of

AI am a beginning home baker and looking for lots of help! When I make cupcakes, they always seem to stick to the liner, making really only the tops edible. This happens with both box mix and from scratch. Am I under-baking them? Should I spray the liners? They are typically just paper liners, if that makes a difference. Thank you in advance!

4 replies
-K8memphis Posted 14 Jan 2014 , 1:57pm
post #2 of

idk really i'm not a big cupcaker but there are many threads on here that address this issue--which cupcake liners not cooperating would annoy the h out of me -- but anyhow if you do some searches you should be able to get some very good advise on this--

 

best baking to you

 

(rubber bands maybe? jk jk jk ;)

kazita Posted 14 Jan 2014 , 3:20pm
post #3 of

Ahttp://cakecentral.com/t/742555/how-do-i-stop-cupcakes-from-sticking-to-their-liners

minions Posted 17 Jan 2014 , 7:09am
post #4 of

AUsually the liners shouls peel off, but its possible that it can stick. You may have undercooked them but you said that only the top is edible so i would assume they are cooked. This has nothing to do with cake mix or scratch. I would recommend Spraying your liners. if that doesnt work, buy your liners from different stores and brand

Hope i helped :)

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