Nlobato Posted 11 Jan 2014 , 3:06pm
post #1 of

Which icing is better to use when working with fondant?

9 replies
dukeswalker Posted 11 Jan 2014 , 3:14pm
post #2 of

Not sure what you mean....

cakealicious7 Posted 11 Jan 2014 , 3:17pm
post #3 of

AI think the op means whats better to use under fondant

cakealicious7 Posted 11 Jan 2014 , 3:17pm
post #4 of

AOr maybe she means decorations??

Nlobato Posted 11 Jan 2014 , 3:20pm
post #5 of

Thank you for replying, but I think I got my answer. What I meant was what type of icing to use on a cake before applying fondant on top of it. Maybe you could answer another question for me if you don't mind. It's my first time using fondant and would like to apply beads onto the fondant for decor. How long after applying the fondant can I put on the beads?

cakealicious7 Posted 11 Jan 2014 , 3:28pm
post #6 of

AI haven't worked with fondant yet but I'm pretty sure you apply the decorations straight after putting the fondant on

dukeswalker Posted 11 Jan 2014 , 3:32pm
post #7 of

This is how I do it:

1) level cakes & fill, using a thick buttercream dam around the edge

2) crumb coat with buttercream and let sit for 6-8 hours to settle

3) apply thick coat of buttercream, smooth and pop in fridge overnight

4) apply fondant

5) Pop back in fridge until I have all tiers done & am ready to apply decorations

6) decorate (coula be within the hour of applying fondant, could be several hours)

cakealicious7 Posted 11 Jan 2014 , 3:36pm
post #8 of

AThanks that helped me too, but can you apply decorations straight after?

cupcake100 Posted 11 Jan 2014 , 3:37pm
post #9 of

AHi everyone! Like my facebook page Velvet Bites to see my cupcakes!

Nlobato Posted 11 Jan 2014 , 3:39pm

Thank you. 

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