can anyone please help.. i have a cake due next weekend, and they are wanting what they called a burnt orange, salmon to me like a coral pink, turquise and brown. what colors of food coloring do i need to active these? or is there any food coloring type charts that tell me what to use.? Also this cake is one of those newer taller their type cake.. what is the best way of acheiving this look... three tiers probably like a 10" 8" and 4" but tall... never done this before any help there is greatly appreciated.
AHere is a color chart that might be helpful: http://www.sweetsugarbelle.com/2011/03/color-chart-and-printing-help/
AOr check out this thread: http://cakecentral.com/t/589750/heres-a-mixing-color-chart
Thank you so so so much!!!!! VERY VERY HELPFUL
AYou're very welcome! :)