Help Please!!!

Decorating By cakez4dayz Updated 9 Jan 2014 , 1:06am by Stitches

cakez4dayz Posted 9 Jan 2014 , 12:44am
post #1 of 4

AHow much Grand Marnier can I add to my whipcream to achieve that a orange liquor taste??? Or can I even do that??? Will it break my cream???

3 replies
Stitches Posted 9 Jan 2014 , 12:50am
post #2 of 4

You can add it to whipped cream.

 

First whip your cream and sugar until it's firm (close to stiff but not stiff) THAN add your liqueur and continue whipping until stiff.

 

You can safely add 1/2 cup to a quart of cream (maybe more but that's strong enough for me).

cakez4dayz Posted 9 Jan 2014 , 1:01am
post #3 of 4

AThank you so much!!!!! Now I added a 1/3c to my batter... but when the cupcakes baked and I tried one I did not taste the liquor.... should I have added a 1/2 cup instead???

Stitches Posted 9 Jan 2014 , 1:06am
post #4 of 4

Quote:

Originally Posted by cakez4dayz 

Thank you so much!!!!! Now I added a 1/3c to my batter... but when the cupcakes baked and I tried one I did not taste the liquor.... should I have added a 1/2 cup instead???


It all depends upon the volume of batter you have as to how much flavoring it takes. Remember that too much will change the science of your recipe so it might not bake right. I'd give it a taste test with your GM whipped cream, it might come through in taste better than when tasted alone with-out the whipped cream.

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