Sanyahassan Posted 8 Jan 2014 , 9:34pm
post #1 of

AI have an order due friday. I just got done baking my cakes. One of them os exceptionally moist and im afraid the slightest handling might vlbreak or crumble it. Is there something I can do to firm it up a bit considering its baked and cooled? I eventually have to ice it with ganache and cover with fondant. Pls help!

6 replies
Annabakescakes Posted 8 Jan 2014 , 9:44pm
post #2 of

I think the ganache and the fondant will hold it all together nicely.

Sanyahassan Posted 8 Jan 2014 , 9:47pm
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AReally? I was afraid that it might just collapse under all that weight! It's my first order. Dont want it to go wrong!

sixinarow Posted 8 Jan 2014 , 9:52pm
post #4 of

AWrap it up and freeze it a few hours. Annabakes is right, the ganache will hold it together, but having it frozen will keep it from crumbling when you handle it to put it on your round & fill.

sixinarow Posted 10 Jan 2014 , 2:22am
post #5 of

How did it go, Sanyahassan?

MBalaska Posted 10 Jan 2014 , 3:22am
post #6 of

Cake too moist!

I don't think you can get one too moist, armpits get too moist sometimes, but cake never.

bring on the humid damp cakes.

Sanyahassan Posted 10 Jan 2014 , 5:02am
post #7 of

AHahaha that's funny! Went well! [IMG]http://cakecentral.com/content/type/61/id/3164689/width/200/height/400[/IMG]

Let see what feeeback I get from the client!

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