AI have an order due friday. I just got done baking my cakes. One of them os exceptionally moist and im afraid the slightest handling might vlbreak or crumble it. Is there something I can do to firm it up a bit considering its baked and cooled? I eventually have to ice it with ganache and cover with fondant. Pls help!
I think the ganache and the fondant will hold it all together nicely.
AReally? I was afraid that it might just collapse under all that weight! It's my first order. Dont want it to go wrong!
AWrap it up and freeze it a few hours. Annabakes is right, the ganache will hold it together, but having it frozen will keep it from crumbling when you handle it to put it on your round & fill.
How did it go, Sanyahassan?
Cake too moist!
I don't think you can get one too moist, armpits get too moist sometimes, but cake never.
bring on the humid damp cakes.
AHahaha that's funny! Went well! [IMG]http://cakecentral.com/content/type/61/id/3164689/width/200/height/400[/IMG]
Let see what feeeback I get from the client!