Sanyahassan Posted 8 Jan 2014 , 9:31pm
post #1 of

AIve prepared my ganache and chilled it but just noticed it has tiny bits of chocolate still in it. Is it possible to recook it on a double broiler (I initially made it in the microwave) or will it get spoilt?

7 replies
Stitches Posted 9 Jan 2014 , 1:12am
post #2 of

You can warm it up (don't over heat it) until liquid again in the microwave (easier than a double boiler). Stir it good and if there still are lumps strain it into another bowl to eliminate them. Treat as normal.

MBalaska Posted 9 Jan 2014 , 1:39am
post #3 of

Quote:

Originally Posted by Stitches 
 

You can warm it up (don't over heat it) until liquid again in the microwave (easier than a double boiler). Stir it good and if there still are lumps strain it into another bowl to eliminate them. Treat as normal.

Yes.  Lot's of work, but the smooth ganache is beautiful.

Sanyahassan Posted 9 Jan 2014 , 12:58pm
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ADid it! Turned out lovely! Thanks :)

-K8memphis Posted 9 Jan 2014 , 2:32pm
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yay stitches! helped Sanyahassan out of a jam half way around the world in qatar--how awesome

Sanyahassan Posted 9 Jan 2014 , 3:06pm
post #6 of

AIt is isnt it? Ive recently joined CC and im loving it. It has the most helpful lovely ladies :D

Stitches Posted 9 Jan 2014 , 3:24pm
post #7 of

pass it on..............the help that is.

MBalaska Posted 9 Jan 2014 , 10:19pm
post #8 of

Quote:

Originally Posted by Sanyahassan 

It is isnt it? Ive recently joined CC and im loving it.  It has the most helpful lovely ladies icon_biggrin.gif

Yes, I agree.  I've learned and improved my decorating in leaps and  bounds from these fine decorators and bakers.  That's why I also support them by purchasing their books, DVDs, and products when I am able.     

 

(ps: and a few gentlemen)

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