AFirst time posting on here;

Have a cake that I started making, mixed together sugar, butter, jello packet & eggs. Literally was about to add flour in & person cake is for calls & says no wheat or soy... Can I salvage the mixed by refridgerating until I can get proper flour? Or no? I would normally run out real quick to grocery store down the street but it's -19 & I have a 2 & 1 year old so I'm not going to drag them out, but can go in 4 hours when husband gets home.

Thanks in advance for any input!

AWhy would you put Jell-O in a cake?

It might be okay if you put it straight into the fridge but since you mixed it together already the jello might set a little because of the moisture in the eggs.

AThanks I ended up having a neighbor watch the kids for a bit & ran at 6:30.... Seems to be fine after baking! Thanks!