vaganovaalina Posted 4 Jan 2014 , 7:45pm
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hi! please help in finding a good gluten-free biscuit recipe. customers ask, but I can`t find the one delicious enough version

14 replies
-K8memphis Posted 4 Jan 2014 , 9:05pm
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a blog with gf pierogies has got to have stellar cookie/biscuit recipes


do you mean cookie type biscuits or biscuits like scone type biscuits?

vaganovaalina Posted 6 Jan 2014 , 7:38pm
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thanks for the great forum, I did not expect to find the recipe for Gluten-free Rolled Sugar Cookies, but I was talking about the cake

-K8memphis Posted 6 Jan 2014 , 7:39pm
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vaganovaalina Posted 6 Jan 2014 , 7:47pm
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Yes, I need a gluten-free cake recipe. I found the recipe with potato starch, but it comes out very dry

IAmPamCakes Posted 6 Jan 2014 , 7:48pm
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ABiscuit, like the French cake? Pronounced bisk-wee? Not biscuits like scones?

-K8memphis Posted 6 Jan 2014 , 8:03pm
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there's just too many different items called 'biscuit' and 'cake' from country to country to be sure what you're talking about--if you can explain--like give me a picture or give me the recipe you tried--


just too confusing otherwise

vaganovaalina Posted 6 Jan 2014 , 10:06pm
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you're right,its a different name for it in each country, I mean what is in between the layers of cream in a wedding or birthday cake for example

-K8memphis Posted 6 Jan 2014 , 10:46pm
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gotcha--i did a search for "how to make gluten free flour"--that's a good place to start some research--


i haven't tried these recipes but they look pretty good to me--


plus they tell you how to make your own blend of flours--which is vital to success


best baking and researching to you

-K8memphis Posted 6 Jan 2014 , 10:52pm

specifically this layer cake recipe looks promising

vaganovaalina Posted 9 Jan 2014 , 1:43pm

thank you very much,  i will try today

-K8memphis Posted 9 Jan 2014 , 2:16pm

and maybe there is something in this thread that will interest you


hope everything goes very well but i'm finding gf baking to be quite challenging with a lot of trial and even more error :grin:


best baking to you 

Brooks321 Posted 13 Jan 2014 , 11:20am

Hi! I like this Gluten free pastry very much . It's not difficult to cook but tasty.  I hope this is to your taste!. Good luck!


Natka81 Posted 12 May 2014 , 2:59pm

Hi, VaganovaAlina, I know this post is old but what we call "bisquit" in our language, in English the cake recipe name is Sponge Cake, bisvit with melted butter in it would be "Chiffon Cake".

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