Stenciling Side Of Round Cake

Decorating By PoPoK Updated 4 Jan 2014 , 6:41am by PoPoK

PoPoK Posted 3 Jan 2014 , 11:14am
post #1 of 6



I am sure that this question would have been discussed before but I could not find it.

I am trying to figure out how to stencil the side of the round cake. I was wondering how do you make it look continuous if you have a stenciling strip that is shorter than the circumference of the cake? How do you apply the next "strip" of stencil without destroying the previous one?


Thank you :)

5 replies
MirabelleCake Posted 3 Jan 2014 , 3:19pm
post #2 of 6

You let the royal icing dry completely and then apply/line up the stencil on the next section (carefully) and start the process over.

kazita Posted 3 Jan 2014 , 7:53pm
post #4 of 6
Lfredden Posted 4 Jan 2014 , 3:23am
post #5 of 6

AMake sure you start at the back of the cake.

PoPoK Posted 4 Jan 2014 , 6:41am
post #6 of 6

thank you all for the advise :) i will give it a go!

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