I am sure that this question would have been discussed before but I could not find it.
I am trying to figure out how to stencil the side of the round cake. I was wondering how do you make it look continuous if you have a stenciling strip that is shorter than the circumference of the cake? How do you apply the next "strip" of stencil without destroying the previous one?
Thank you :)
You let the royal icing dry completely and then apply/line up the stencil on the next section (carefully) and start the process over.
AMake sure you start at the back of the cake.
thank you all for the advise :) i will give it a go!