Cake dummies

Business By Rubyrose Updated 5 Sep 2014 , 6:18pm by jessicake

Rubyrose Posted 2 Jan 2014 , 4:25am
post #1 of 15

Hi Guys where can i purchase good quality cake dummies? 



14 replies
JennaGee Posted 2 Jan 2014 , 4:36am
post #2 of 15

ADallas-foam. Com

Sammy09 Posted 2 Jan 2014 , 5:06am
post #3 of 15


IAmPamCakes Posted 2 Jan 2014 , 7:10am
post #4 of 15

AUsually, wherever you order cake supplies from, will also sell dummies. Sometimes it's easier to order and ship a bunch of items together. Dallas Foam does have better prices than several other cake supply sites.

JWinslow Posted 2 Jan 2014 , 2:59pm
post #5 of 15

The thing I like about Dallas Foam is I have never had a dummy come in dented.  I have ordered from others because I ordered other supplies but it seems I always have to fix them.  Must be a packing thing.

Rubyrose Posted 2 Jan 2014 , 5:12pm
post #6 of 15

Thank you guys. Would you say these are sturdy? As i need to use them as dummies towered on top of each other, as a three tier wedding cake.

CakeFrenzy14 Posted 3 Jan 2014 , 4:23pm
post #8 of 15

Where are you based? I've heard PecPac are very good.

Rubyrose Posted 3 Jan 2014 , 11:00pm
post #9 of 15

Thanks guys, I'm based in England.

Fleur-de-Nina Posted 10 Feb 2014 , 12:14am
post #10 of 15

AIn england try they're amazing

Foamguy Posted 16 Jun 2014 , 2:49pm
post #11 of 15

I have found great dummies at in the past for some of my events. I was also able to reuse some of them which saved me a few bucks :-D

Foamguy Posted 24 Jun 2014 , 6:14pm
post #12 of 15 is a good place to get some. Im not sure what your looking for exactly but they come in different quantities and prices 

jessicake Posted 5 Sep 2014 , 6:00pm
post #13 of 15

I'm looking at Dallas Foam for dummies, as recommended.  Any thoughts on the "standard" versus the "rounded" version.  I generally go for sharp corners on my cakes, but I'm afraid the squared off corners on the standard round cake dummy will look artificially sharp, iIf that makes any sense...

JennaGee Posted 5 Sep 2014 , 6:12pm
post #14 of 15

AThis is a cake I did with 2/3 being standard cake dummies (My friend wanted more height over servings) the dummies were purchased from Dallas foam. I use veggie shortening to attach my fondant to the dummies, so I think that after i passed my hands over it a few times, the edges kind of soften up also, the thickness of your fondant and how much you smooth it out after applying has something to do with how sharp the edges look! Hth! [IMG][/IMG]

jessicake Posted 5 Sep 2014 , 6:18pm
post #15 of 15

That does! 


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