Freezing Cakes

Decorating By liverpool Updated 1 Jan 2014 , 1:02pm by sandraelsie1

liverpool Posted 28 Dec 2013 , 8:11pm
post #1 of 3

AHi all, can I ask what your views are on freezing cake? I've heard some say it dries them out and others say it adds moisture?

2 replies
Smckinney07 Posted 28 Dec 2013 , 10:28pm
post #2 of 3

AHere's a recent thread with tons of info on the subject.

http://cakecentral.com/t/687120/im-convinced-freezing-cakes-rocks/120

sandraelsie1 Posted 1 Jan 2014 , 1:02pm
post #3 of 3

hi, I do freeze all my sponge cakes in advance. I wrap them in cling film and then foil, I usually place them on a cake board or put them in a larger tin to help keep their shape in the freezer. I start to defrost them on the day I need them I find it much easier to handle the cakes and cover them when they are semi frozen. I have never had a dry cake yet, you can always use a sugar syrup on the sponge after baking or before decorating.

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