Hi guys,

 I been making the hersheys cupcake recipe for chocolate cupcakes. But after the cake is done, its been sticking to my cupcake filler. =( Here are the ingredients that i used for about 24 cupcakes  What do i need to increase to prevent that from happening? Also i want to make it more moist, how much more oil do you guys recommend me to use to get the cake more moist?

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt

• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water