mareg Posted 24 Dec 2013 , 2:41pm
post #1 of

ADo you think that a filling other than butter cream would ok? I've never done over and I don't want it to be a disaster.

TIA!

5 replies
ddaigle Posted 24 Dec 2013 , 2:51pm
post #2 of

Yes...but I think whatever you use...it needs to not clash with the colored layers of the cake. 

Maria S Posted 24 Dec 2013 , 5:50pm
post #3 of

Quote:

Originally Posted by ddaigle 
 

Yes...but I think whatever you use...it needs to not clash with the colored layers of the cake. 


VERY important, make sure the color palette is congruent!

mareg Posted 26 Dec 2013 , 5:26pm
post #4 of

ATrue... I hope they opt for butter cream. :)

ddaigle Posted 26 Dec 2013 , 5:39pm
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Mareg...you need to advise them what will.....or will not work with that cake.   For example, with all those colors, I would not recommend a raspberry filling...or turtle.     You need to have a strong opinion with them if they pick something whacky.

chameleon503 Posted 29 Dec 2013 , 5:45am
post #6 of

AI made this cake last night. Even though I used chocolate ganache for the outside. I decided the layers needed to be white buttercream. The white is what makes the colors pop. It is a pretty large cake when all the layers are applied. The buttercream is stable and reliable. It seems to me any other filling would make it unstable.

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