I've been on this forum for several years, and I have to say, I'm a little embarrassed at the way a new person is treated when asking a valid question. Can't we educate others without mocking them?
Don't be embarrassed, but rather check out some of his other posts through out the site. A bit antagonistic.
APls help me with some of ur recipe that u worked hard on..
I also bake from home. I would charge $3.50 a serving. That is still a very low price, but I do it for fun and some extra cash. When I open my business in the future I would have to charge more. I don't charge extra for fondant, figures, flowers, etc. which I know is crazy. I have a $75 minimum and I'm thinking of raising that to $100. It isn't worth the time and effort to make a $30 cake in my situation. Everyone's situations are different, charge what you are comfortable with, and raise your prices if you feel like you should. When I started this for fun from home I charged $2 a serving, then I got a lot of clients and it became more of a job so I raised my prices. Also, check around with your local bakeries and you'll get a good feel for what they are charging. I hope that helps :)
3 cups flour, 1 1/4 cup water, 2 tbsp yeast, olive oil mix it all up and let it sit until it rises then cook it. Put the toppings on and cook it until it's done.
What temp and for how long? TELL ME!!!!!!!!!! PRETTY PLEASE WITH ANCHOVIES ON TOP!!!!!!!!
Original message sent by costumeczar
Pizza dough: 3 cups flour, 1 1/4 cup water, 2 tbsp yeast, olive oil mix it all up and let it sit until it rises then cook it. Put the toppings on and cook it until it's done.
Can you make this gluten free? And would you mind trying it first to see if it works so I don't have to?
and nobody's figured out i needed to know how much per slice and there's been s.e.v.e.n. pizza posts already--
oh wait--there's no charge for the gluten? what about the cheese & stuff?
AThat recipe is awful! The mix is so much better. And your diagram isn't very clear.
LOL - on the whole Pizza directions. Falling off my chair.....................
If you all don't quit complaining about my pizza directions, I have my delivery man Emil ready to deliver a hot pizza to your door so that you don't have to do it yourself. He'll come to your home in all his glory.
He'll freeze his butt off today. Or anything else that's not covered.
AOh sweet jesus String-Emil. My eyes are bleeding.
AMmmmmm, Emil with extra pepperoni please.
AThis is a great blog post to read http://www.craftsy.com/blog/2013/09/pricing-cakes-like-a-pro/#sthash.InaRlKjr.dpbs
AOMG! I would faint if String Emil delivered a pizza here, lmao! Horrific! (And hilarious!)
AI am to blame. I actually discovered him at least ten years ago when a friend sent me the link to his site.
AIt will be etched on your retinas until the end of time.
AOh holy mother of all that is sacred, do not defile this forum with Emil! Unless he's reading a magazine! Eh? Eh? Hahaha!