Smbc Imbc

Decorating By maariabodi Updated 17 Dec 2013 , 7:18am by scrumdiddlycakes

maariabodi Posted 16 Dec 2013 , 6:52pm
post #1 of 4

Okay so first of all i need to know the taste difference between these tho icings and i would like to make some but only the smallest amount just for tasting could someone giv me a recipe to make a very small amount of either ? thanks help is much appreciated


ive heard it tastes really light im worried it will taste like foam lol ?

3 replies
AnnieCahill Posted 16 Dec 2013 , 7:05pm
post #2 of 4

There's no taste difference, but it depends on the ratio of the ingredients in the recipes.  Most use at least a pound of butter.


Just halve a recipe of your choice.  I use Warren Brown's IMBC which you can find on YouTube.  I use a considerable amount of vanilla.


I am not sure where you got the notion that it would taste like foam.  It's lighter in that it's not as sweet and grainy as a powdered sugar based buttercream, but it is still extremely rich. 

maariabodi Posted 16 Dec 2013 , 7:12pm
post #3 of 4

thanksss looks like a good recipe :D

scrumdiddlycakes Posted 17 Dec 2013 , 7:18am
post #4 of 4

google 'joe pastry imbc', awesome recipe and explains each step very well.

It's very rich, but way less sweet than ABC, certainly not foamy :)

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