Fondant Cracking After Placement..

Decorating By thebakedcupcake Updated 16 Dec 2013 , 1:47pm by thebakedcupcake

thebakedcupcake Posted 16 Dec 2013 , 4:24am
post #1 of 4

I am a very novice baker, everything I've made so far is a first attempt. So over the weekend I created a "present" cake for my mother's birthday, and when I covered my cake in fondant it didn't crack once. But, once I placed my ribbons and bow those all ended up cracked. Curious if there are some tips out there to help me in the future with things like this, if I can prevent it, or fix it in some way? All help is highly appreciated!!

 

 :-D

 

Side note: This was my first time to really work with fondant this much, I used satin ice. 

3 replies
Godot Posted 16 Dec 2013 , 5:39am
post #2 of 4

AMake your ribbons and bows in gumpaste instead.

810whitechoc Posted 16 Dec 2013 , 9:40am
post #3 of 4

Use gumpaste and rub a little shortening on your hands and the knead the gumpaste, this will help stop the cracking.

thebakedcupcake Posted 16 Dec 2013 , 1:47pm
post #4 of 4

Thank you!

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