cakesrock Posted 13 Dec 2013 , 10:18pm
post #1 of

This cake is for a party TOMORROW and the stupid crown keeps breaking in the same spot (on the left side)! It is made of gumtex/tylose and fondant. I made it way in advance and have glued it several times (tried fondant glue, water, gumtex and water) and let it dry a week this last time . Now I have to travel with it . What to do? Should I try RI? HELP PLEASE!

4 replies
Smckinney07 Posted 14 Dec 2013 , 2:59am
post #2 of

ARoyal or white chocolate. It doesn't look damaged.

Bt3138 Posted 14 Dec 2013 , 5:41am
post #3 of

ATake it off the cake and place it on the cake once you deliver. Take a small patch of edible glue with you.... Great job!

cakesrock Posted 14 Dec 2013 , 2:24pm
post #4 of

Thanks! Yes, it broke again AFTER I took this photo....I do plan to transport it separately.

My 'glues' just don't seem to want to work!

 

Never thought of white chocolate! Will try...

 

Sadly, it won't make it home to Scotland with my friend...it was supposed to be a keepsake.

 

Appreciate the suggestions!

cakesrock Posted 15 Dec 2013 , 2:25pm
post #5 of

White chocolate worked- thanks for the great suggestion!!!!:-D

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