Would it be alright to bake cookies on Friday, freeze until Tuesday (thaw) decorate half to pass out, and then REFREEZE the other half after I've decorated them? They won't be passed out for another two weeks ... I'll be using NFSC with antonia's icing recipe ..
what is different in your recipe now that might modify the answers?
3/21/13 at 12:43pm Thread Starter
Ok so this is my first time ever freezing cookies (NFSC) and I have them baked, cooled and set inside Glad Freezer containers with a layer of wax paper in between each cookie row (uniced cookies) Anyways, I really only need them for next week but figured I'd try the freezing method to see if they taste different once thawed. My question is, once a cookie is frozen then thawed, do they have a shorter shelf life? I mean, do I need to tell people I give them to that they should be gone in the next 1-2 days? Usually NFSC are good for quite some time, but I just wasn't sure after they were frozen. Thanks for any help.
I baked, decorated and froze 850 cookies for a black tie gala a few months ago and they were just as tasty and lasted as long once defrosted.
Originally Posted by TheCakerator 3/21/13 at 3:51pm
Thanks guys .. I knew it was ok to freeze but Sweetannalines answered my question
My question is now, that the cookies are going to be frozen before being decorated, then thawed and decorated early this week, and HALF of them need to be refrozen for another two weeks .. where as before I just baked, iced, and froze .. So I was wondering if it's ok to freeze and thaw all the cookies, then re freeze half of them for a second time after being decorated.
They should be fine. Just make sure they are sealed well.