Spritz Cookies

Baking By lilybakes1 Updated 15 Dec 2013 , 12:29am by lilybakes1

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lilybakes1 Posted 12 Dec 2013 , 4:08am
post #1 of 9

I've seen some recipes with baking powder and some without. I usually make them with the baking powder and use a press, but I know they will spread less without the addition of baking powder. I am wondering if anyone has made them without and what the texture is? What does baking powder do texture-wise in a cookie?  would these be a good rolled cookie?  With/without baking powder?

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de_montsoreau Posted 12 Dec 2013 , 11:51am
post #2 of 9

I never use baking powder in spritz cookies. They are not supposed to spread or raise significantly.

The texture should be quite firm and cross when they are finished. They are not supposed to be light and airy :-)

Can't say anything about rolled cookies though.

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MBalaska Posted 13 Dec 2013 , 1:21am
post #3 of 9

SPRITZ, beautiful buttery delicious old fashioned spritz.  no baking powder or soda.

color the dough, colored sprinkles, adorable press plates...... fresh quality butter....mmmmmmmmm

Invest in an Italian stainless steel adjustable cookie press so you can make your cookies thicker.....:princess:

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MBalaska Posted 13 Dec 2013 , 8:22pm
post #4 of 9

you did motivate me to make them today, Spritz cookies are always a gift I make, better get baking.:smile:

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MBalaska Posted 14 Dec 2013 , 8:08am
post #5 of 9

Done!  baked, bagged, and frozen............and it's only 11:00 pm. Whew.

SPRITZ COOKIES

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Godot Posted 14 Dec 2013 , 8:26am
post #6 of 9

AWell done!

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MBalaska Posted 14 Dec 2013 , 8:40am
post #7 of 9

Thanks!! :D

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lilybakes1 Posted 15 Dec 2013 , 12:29am
post #8 of 9

Very nice!  Thanks for the help!

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lilybakes1 Posted 15 Dec 2013 , 12:29am
post #9 of 9

Thank you!

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