Some Help Please?

Decorating By Andie79 Updated 14 Dec 2013 , 5:34am by Bt3138

Andie79 Posted 12 Dec 2013 , 1:04am
post #1 of 4

Hi All, 

 

I'm new to cake making - so while doing some reading online - I've read that it is a big no no to put cakes in the fridge?

I cooked a Utility Cake yesterday ( for a Barbie Cake) and after it cooled - I  glad wrapped it and put it in the fridge, it was in there for approx 10 hours.

 I thought that because of eggs and milk etc, it would go off.

 

Anyhow, I've taken it out of the fridge now, and don't need to decorate and deliver it until Saturday morning. 

 

I guess what I want to know is - should I just go ahead and bake another cake? or will this one be ok? Is there some way I can salvage this cake? 

And more importantly, will it still be ok for Saturday if I leave it on the bench?? 

 

Thanks heaps for any advice! 

3 replies
BrandisBaked Posted 12 Dec 2013 , 2:37am
post #2 of 4

APut it in the freezer. It will be fine.

Andie79 Posted 12 Dec 2013 , 6:32am
post #3 of 4

Thanks BrandisBaked! 

Bt3138 Posted 14 Dec 2013 , 5:34am
post #4 of 4

AMake sure you wrap the cake tight, or you will taste the freezer burn

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