Louise Duke Posted 11 Dec 2013 , 9:14am
post #1 of

Hi everyone.

 

I am making a teapot cake and would appreciate

 your thoughts on which icing to use when making the spout and handle. It is a fairly large cake.

I have Mexican icing at home which I haven't used yet but I think it should dry quite firm and could be a good suggestion??

 

I look forward to hearing your thoughts.

 

Many Thanks

Louise

3 replies
hbquikcomjamesl Posted 12 Dec 2013 , 12:23am
post #2 of

Uh, pardon my ignorance, but what exactly is "Mexican icing"?

liz at sugar Posted 12 Dec 2013 , 4:05am
post #3 of

I thought maybe a form of Mexican paste, which is a type of sugarpaste, I believe.

 

Liz

Louise Duke Posted 12 Dec 2013 , 11:00am
post #4 of

Its a form of icing which is meant to dry fairly firm. Great for making plaques, cards etc.

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