TheOriginalCakeDiva Posted 11 Dec 2013 , 3:46am
post #1 of

Has anyone ever tried the meringue powder buttercream recipe from Karen's Cookies website for decorating cookies?

1. Does it really dry hard enough to package?

2. How long does it take to dry

3. How do you like it compared to royal icing or cookie glaze (as far as flavor and consistency)?

2 replies
MBalaska Posted 11 Dec 2013 , 4:26am
post #2 of

haven't used it on cookies, but I have made tons of roses for cakes with a similar recipe I found decades ago.  Let them dry overnight, box them up.  They dry firm like RI, but not tooth breaking rock hard.

auzzi Posted 11 Dec 2013 , 9:58pm
post #3 of

Try asking your questions on the forum attached to Karen's website:

 

http://www.cookiedecorator.com/forum.php

Quote by @%username% on %date%

%body%