Cake Freezing

Decorating By Jackie8044 Updated 11 Dec 2013 , 10:02pm by MBalaska

Jackie8044 Posted 10 Dec 2013 , 10:28pm
post #1 of 3

ADo I want to freeze my cake before crumb coat? After crumb coat do I re-freeze? Also I am just using store bought icing? What does the freezing actually do for the cake and to icing?

2 replies
Lindasicings Posted 11 Dec 2013 , 8:52pm
post #2 of 3

AI freeze cakes after the crumb coat. If anything family and friends say they are more moist after being frozen. With working this is the only way I can get a big cake done. Just don't uncover them until they are thawed and do not frost until they sit a day.

MBalaska Posted 11 Dec 2013 , 10:02pm
post #3 of 3

Quote:

Originally Posted by Lindasicings  ........... If anything family and friends say they are more moist after being frozen.........."

agreed, and I wonder why.

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