I've heard often of making fudge with just 2 ingredients - sweetened condensed milk and chocolate chips. Never tried it myself but I need to make fudge soon.... is it actually good? It sounds like it might be too sticky. Does anyone have any tips on something to add to make the fudge end up more solidified?
Thank you in advance!
chilling it will set up the cocoa butter in the chocolate as the recipe states:
and this one is also no cooking you just melt the ingredients and it's ridiculously good:
helpful as always - cheers :-)
well how sweet are you--thank you
and cheers to you
It's my go-to recipe of the year. I always have to make my nephew his own double batch for his fridge! :) It's not sticky. It's addicting. I have to put it out of site so I don't eat it all myself. I do a lot of variations with it as well.
Thank you very much for the fudge recipes!!! I tried making fudge when I was in my twenties cooking it to that soft ball stage. It never came out and I threw away more fudge than I can remember. I will give both of these a try. I appreciate it very much!!! Thanks