rebecca67e Posted 7 Dec 2013 , 8:58pm
post #1 of

Hey guys,

 

I've heard often of making fudge with just 2 ingredients - sweetened condensed milk and chocolate chips. Never tried it myself but I need to make fudge soon.... is it actually good? It sounds like it might be too sticky. Does anyone have any tips on something to add to make the fudge end up more solidified?

 

Thank you in advance!

7 replies
-K8memphis Posted 7 Dec 2013 , 9:26pm
post #2 of

chilling it will set up the cocoa butter in the chocolate as the recipe states:

 

http://www.eaglebrand.com/recipes/details/?RecipeId=3968

 

and this one is also no cooking you just melt the ingredients and it's ridiculously good:

 

http://www.kraftrecipes.com/recipes/chocolate-philadelphia-fudge-52099.aspx

rebecca67e Posted 7 Dec 2013 , 9:38pm
post #3 of

helpful as always - cheers :-)

-K8memphis Posted 7 Dec 2013 , 9:41pm
post #4 of

well how sweet are you--thank you

 

and cheers to you

mfeagan Posted 10 Dec 2013 , 12:53am
post #5 of

It's my go-to recipe of the year. I always have to make my nephew his own double batch for his fridge! :) It's not sticky. It's addicting. I have to put it out of site so I don't eat it all myself. I do a lot of variations with it as well. 

MBalaska Posted 10 Dec 2013 , 1:50am
post #6 of

If you want to make rocks for a decorated cake, use white chocolate chips, add crushed oreo cookies.  it looks like granite rocks.  taste like cookies n crème.  (saw this on one of the really cool websites.)

I made a "serenity" stone for a pal.

mfeagan Posted 10 Dec 2013 , 2:31pm
post #7 of

ALOVE!!!!!!!

remnant3333 Posted 10 Dec 2013 , 4:51pm
post #8 of

Thank you very much for the fudge recipes!!! I tried making fudge when I was in my twenties cooking it to that soft ball stage. It never came out and I threw away more fudge than I can remember. I will give both of these a try. I appreciate it very much!!! Thanks

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